Bharatmasala

Ingredients

Preparation

Make a paste of chopped ginger, garlic, chillies, mint leaves, coriander leaves. Marinate mutton with the above paste & keep aside for 10-15 mins. Heat little oil in a pan. Cut 1 onion and saute them in oil. Once the onion changes colour, add grated coconut and saute till light brown. Remove from ?ame and grind them to make a paste. Take a Vessel and heat oil in it. Add Shahi Jeera, Cloves, Cinnamon, Bayleaf. Then add chopped onion. Saute for3-4 mins. Now add the ginger garlic chilli & mint paste with tomato and saute for2 mins. Putcoriander powder, chilli powder, turmeric powder & BHARAT MEAT MASALA. Saute for 2 mins. Add potatoes and stir for a while. Now it’s time to add marinated mutton and onion- coconut paste. Add water and salt as perrequirement. Now pressure cook unit 5 whistles. Remove the curry from cooker and garnish withcoriander leaves. Now your Indian Mutton Curly is ready to be served with bread or rice with somesalad.
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