Bharatmasala

admin

Indian Mutton Curry

Indian Mutton Curry Ingredients 2 Onions 1 Tomato (Chopped) 1 Cup Desi coated Coconut (Grated) 2 Bayleaf 2 Cinnamon 8 Black Pepper 1 Cloves 3 Green Cardamom 1 tbsp Shahi Jeera 15 Garlic Cloves (Chopped) 1-inch Ginger 3 Green Chillies 6-7 Strands of Coriander Leaves 7-8 Mint Leaves 1/2 Kg Mutton (Medium Sized) 2 Potatoes …

Indian Mutton Curry Read More »

Fish Curry

Fish Curry </h2 > Ingredients 1 kg fish cut into 1″ thick slices 4 tbsp sunflower cooking oil 1 tbsp mustard seeds 2 tbsps. cumin seeds 8 dry red chillies 1 tsp panch phutan 10-12 curry leaves 1 large onion ground to a paste 1 tbsp ginger paste 1 tbsp garlic paste 2 large tomatoes …

Fish Curry Read More »

Fruit Chaat

Fruit Chaat </h2 > Ingredients Apple- 1, Large, Cubed Banana -1 , Sliced Grapes- 1/4 cup, seedless or de- seed Watermelon- 1 1/2 cups, cubes or Papaya Pomegranate – 1/4 cup Orange – 1 cup, segments Pineapple- 1 cup, cubs Black Salt- 1/2 tsp Roasted Cumin Powder- 1/2 tsp BHARAT CHAAT MASALA – 1/2 tsp …

Fruit Chaat Read More »

Punjabi Chhole Masala

Punjabi Chhole Masala </h2 > Ingredients 2 cups Chana / Chhole. 2 tomatoes (chopped), 1 cup Tomato Puree or Paste. 3 medium Onions (?nely chopped), 2 cloves Garlic (minced), 1 tbsp. Ginger paste, 2 Green Chilies chopped. Salt to taste, 1/4 tsp. Turmeric powder. 2 tsp. Red Chili Powder, 1 tsp. Coriander powder. 4 tsp. …

Punjabi Chhole Masala Read More »

Shahi Paneer

Shahi Paneer Ingredients Paneer – 1 1/2 cups Soak In warm water for 15 mins Onion – 1 large (blanched and pureed) Tomato -1 large (blanced and pureed) Green chilli -ginger paste – 2 tsps Bay leat-1 Cinnamon stick – 1 Black cardamom – 1 Cashew nuts – 8 Soaked in 1/4 cup milk and …

Shahi Paneer Read More »

Vegetable Korma

Vegetable Korma </h2 > Ingredients 2 cups cauliflower cut into ?orets 1 cup green peas 1 carrot diced in about 1/2 inch pieces (gajar) 1/2 cup sliced mushrooms 1 zucchini small cut into bite size pieces with skin 6 tomatoes medium size 1/2 inch ginger 1 green chilli 2 tablespoons oil 1/2 teaspoon cumin seeds …

Vegetable Korma Read More »

Odia Special Dalma

Odia Special Dalma </h2 > Ingredients 3/4 cup Toor dal 1 tsp Ghee or Oil 4 dried Red Chilies 1 tbs of Ginger minced 1 tbs Turmeric 1 tsp of Pancha Foran 2 tsp BHARAT DALMA MASALA 1 peeled Potato cut into large pieces 150 gm yellow Pumpkin cut into large pcs 1 large Brinjal …

Odia Special Dalma Read More »

Kashmiri Dum Aloo

Kashmiri Dum Aloo </h2 > Ingredients 12 small Potatoes 1 1/2 cups Curd (yogurt) BHARAT KASHMIRI POWDER 1 tsp Grated Ginger 1 tsp Crushed Garlic 1 tbsp Cashew Nut Powder 1/3 tsp Green Cardamom Powder 1/2 tsp Fennel Seed Powder 1/3 tsp Cumin Powder 1 tsp Coriander Powder 1 Bay Leaf 1 pinch Asafoetida 1/4 …

Kashmiri Dum Aloo Read More »

Kolhapuri Egg Curry

Kolhapuri Egg Curry </h2 > Ingredients Eggs boiled and peeled 8 Coconut scraped 2 tablespoons Ginger 1-inch piece Garlic 4 cloves Onions 2 medium Cloves 7-8 Black peppercorns 10-12 Tomato 1 medium Dried red chillies 4 Turmeric powder ½ teaspoon Poppy seeds 1 teaspoon Oil 4 tablespoons 1 tsp BHARAT EGG CURRY MASALA Salt to …

Kolhapuri Egg Curry Read More »

Vegetable Momos

Vegetable Momos </h2 > Ingredients Garlic [chopped] 2 tbsp Ginger (chopped) 1 tbsp Onion 1 Cabbage 1.5 cup Capsicum 1/2 cup Carrot 1/2 cup Pepper powder 1 tsp Salt to taste Red chilli sauce 2 tsp vegetable oil 3 tbsp BHARAT MOMO MASALA and all-purpose flour 2 cup Preparation Chop capsicum, cabbage, carrot and onion …

Vegetable Momos Read More »

Exports Enquiry
close slider
Shopping Cart