Bharat Chana Sattu is very high in fiber content and is a healthy source of carbohydrates. It is a fine powder of pale yellow colour chickpea. Owing to its richness in carbohydrate, it is ideal for gluten free diets. Our team of quality experts thoroughly checks the entire lot and makes sure that it is not deviated from quality.
* Good for diabetic person
* Natural coolant, keep your body temperature cool
* Natural Source of energy
* keep stomach fit & healthy
* Helps in weigh management
Features: Highly nutritious, Free from impurities, High fiber content.
Wheat Dalia is a treat for the people who need a fiber rich diet. The Dalia processed by us is an extract of per-roasted germinatedwheat, which is rich in natural fibers.
Sattu is a traditional Indian Health food. It has been a “power meal” and “summer meal‘’ on daily menu of traditional homes. It can also be served as part of a traditional Indian breakfast. It certainly is a high- energy health food. For consumption all one needs to do is take some ‘Sattu' powder in a bowl, pour normal water, sugar and a pinch of salt into the mixture and stir. There are two ways to consume it—thick paste or thin watery ‘Sattu'.
Papad. ... A papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).
Punjabi dal tadka is a mouth watering dish served with roti, naan or rice. Any Punjabi menu is incomplete without this tadka dal. Almost every Indian restaurant has the deliciousdal tadka on their menu as the most popular dish.
Sabudana is full of starch or carbohydrates and is great for a quick boost of energy, and hence often served in India for breaking fasts during religious festivals. Sago gruel is also great when you're sick because it gives you quick energy and is easy to digest. According to Indian medicine, sago and rice have a cooling effect on the system, hence sago gruel is given if you have excess bile (caused by excess body heat). You can make sabudana kheer / payasam / khichdi. Sago can also be used to make pappad.
Strictly speaking, sago is made with the starch from the pith of an array of tropical palm trees. Tapiocapearls, on the other hand, are made with tapioca or the starch from cassava, a root crop
Bharat Sarbati Atta is the Best Quality Wheat flour that ensures highest standard of quality & hygiene. The Wheat is carefully ground using modern “Chakki-Grinding” process for the perfect balance of colour, taste and nutrition.
The process of manufacturing involves fully automatic machines so that the flour remains untouched by hand. We follow strict & efficient management practices of procurement & manufacturing with a keen eye for hygiene.
In the entire process of manufacturing, constant temperature is maintained to keep the nutritional value of the wheat grain intact for you.