Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.
fish masala powder is a mix of choicest spices that will enhance the taste of any fish culinary. ... IngredientsThe ingredients used for Fish Fry Masala Powder - Chilly, Salt, Cumin, Garlic, Ginger, Pepper, Turmeric, Star anise, Clove, Curryleaf, Dhal, more.
Chaat masala is a blend of several spices like amchoor (dried mango powder), cumin, black salt, coriander, dried ginger, salt, black pepper, asafoetida, red pepper, etc., used as an accompaniment to fresh fruits and other snacks. It has a sharp smell and tastes sweet, sour and pungent.
Chana Masala is a traditional Punjabi recipe. Also known as Chhole masala, this recipe is made using boiled chickpeas, tomatoes and garam masala. ... Tomato and garlic adds a tangy flavour to the dish which tastes amazing when served with pickle and raita.
A blend of strongly flavored spices popular in Eastern Indian cooking that are ground into a finely powderedsubstance. A basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, chiles, cloves, ginger, turmeric, coriander, and pepper.
Adding extra tinge of spice to the popular snack food, Bharat Aloo Dum Masala is an exciting blend of rich and aromatic spices. Ingredients of Aloo DumMasala Garam Masala, Cummin, Coriander, Turmeric, Red Pepper.
Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu. It is made using eggs, onions, urad dal and curry leaves. It can be made in a few minutes and is very delicious. You can try it as a side dish or even as a starter in parties and celebrations
They are served with a spicy, tasty sauce for dipping. They can be vegetarian or meat based. ... This recipe uses Momo Masala sauce. This is a powder comprising a mix of coriander chillies, cardamom, fenugreek, cassia, turmeric cloves, cumin, dried ginger, cinnamon, mace, garlic and black pepper.
Sambhar masala powder is the main ingredient that adds aroma and taste to the dish. There are plenty of sambhar powder recipes across South India prepared with varying ingredients. Most of these are made with coriander seeds, cumin and lentils as the base
Amchoor Powder. Made from dried unripe green mangoes,amchoor spice has a delicious fragrance similar to honey and a fruity, sour flavor. Amchoor powder is a popular ingredient in Northern Indian cooking, used to flavor samosa filling, pakoras, and meat and vegetable curries.
Biryani masala is a blend of whole spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder adds not only flavour but immense aroma to the dish. ... This powder is used for any type of Biryani.
Chow Mein is a Chinese noodle dish, stir-fried in a deep frying pan over high heat. The dish consists of Chinese egg noodles, a stir-fry sauce, and vegetables, meat, seafood or eggs. Sometimes 2-3 proteins can be mixed in a chow mein but most of the time chow mein meals are specialized in one ingredient.
Garam masala is a blend of ground spices used extensively in Indian cuisine. ... The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The wordmasala simply means "spices," and garam means "hot."
Acidity, nausea, menstrual cramps and even constipation can be treated by drinking Jaljeera. It is a nutritious drink that helps to cool the body. ... It aids in digestion and provides relief from acidity and heartburn.
Home Products Pani Puri Masala. 'Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani.
Enriched industrial experience and knowledge, we are offering a wide assortment of Pasta Masala Powder. Uses: Widely used as a spice in pasta. Available in safe packaging.
Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder.
Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground rhizomes and erect, branched stems. The mint powder is prepared from dried mint leaves.The mint leaf, fresh or dried, is the culinary source of mint.
Tadka Masala is made with natural ingredients and contains no artificial colors. ... Ingredients of Tadka Masala Ginger Powder, Garlic Powder, Jeera, cardamoms and other rich spices.