soumya ranjan

CHICKEN

CHICKEN CURRY PREPARATION Heat a pan add a tsp ofoil and toast capsicum until crispy, don’t let it brown, setaside. Clean chicken, wash it well then add half of BHARAT CHICKENMASALA along with ginger garlic paste, salt, lemon juice turmeric powder andmarinate itand set aside. Heata kadai I pan with oil – add the items …

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MUTTON CURRY

MUTTON CURRY PREPARATION Wash mutton thoroughly, let it dry and then marinate it with a paste of ginger, garlic, mint leaves, chilies, and coriander.Keep the marinated chicken aside for 15-30 minutes.Heat a little oil in a pan, add chopped onions and sauté until the onions are golden brown. Turn off the heat once done. Grind …

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FISH CURRY

FISH CURRY PREPARATION Heat a heavy-bottomed pan on a medium flame and roast the dry red chillies, mustard and cumin seeds till they begin to release their aroma. Cool and grind to a fine powder. Grind the tomatoes, BHARAT FISH MASALA, coconut and above powder into a smooth paste. Keep aside. Squeeze the soaked tamarind …

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FRUIT CHAAT

FRUIT CHAAT PREPARATION Place all the cut fruits in a bowl. Sprinkle Black Pepper Powder, roasted cumin powder, black salt and BHARAT CHAAT MASALA toss them well . Wrap cling flim over the fruit bowl and chill in the refrigerator for 2-3 hours before serving. Serve the Chilled fruits in serving bowls. INGREDIENTS Apple- 1, …

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SHAHI PANEER

SHAHI PANEER PREPARATION Blanch the onions and grind to make a paste if using tomato, blanch it and grind to a paste. Set aside. Grind cashew nuts atong wtth the milk to a smooth paste and set aside. Heat oil and ghee in a heavy bottomed vessel, Once hot. add the bay leaf‘ cinnamon and …

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VEGETABLE KORMA

VEGETABLE KORMA PREPARATION Mix the cornstarch with 1/4 cup of water and set aside. Blend 5 sliced tomatoes, green chilies and ginger to make a puree. Slice 1 tomato length wise into 8-10 pieces and set aside. Heat the oil in a saucepan. Add the cumin seeds, and asafetida, as seeds crack add tomato puree, …

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ODIA SPECIAL DALMA

ODIA SPECIAL DALMA PREPARATION Boil 4 cups of water and add both dal (toor and chana), salt, minced ginger, turmeric, and leave it until dal is half cooked. Add all vegetables viz. potato, banana, pumpkin, brinjal and papaya and cook until vegetables become soft and tender. Then add coconut. Heat oil in a pan & …

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