Paneer cutlets in a white medium sized bowl, served on a dining table. The photograph is clicked from front angle. Some green chillies and red bell peppers are placed in the background in hazy focus to add some colors.

Quick hunger fix for midnight cravings from leftover curry: easy and quick paneer patties recipe from leftover paneer curry

  Quick hunger fix for midnight cravings from leftover curry: easy and quick paneer patties recipe from leftover paneer curry   Paneer, tofu, cottage cheese; no matter the name, paneer has always been a favourite for Indian households and vegans. From sweet dishes to savoury curries, paneer is a rather diverse ingredient. Everyone loves some …

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A tasty guide to pasta for vegans and meat lovers: Two easy & quick Indian style pasta recipes

There are thousands of recipes available on the internet to make pasta at home. But do we always have the ingredients or the energy to go out and get the ingredients? Not always. We have grouped two easy & quick pasta recipes; one for vegans and another for meat lovers. Both require some standard ingredients …

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Indian Mutton Curry

Indian Mutton Curry Ingredients 2 Onions 1 Tomato ( Finely Chopped) 1 Cup Desi coated Coconut (Grated) 2 Bayleaf 2 Cinnamon 8 Black Pepper 1 Cloves 3 Green Cardamom 1 tbsp Shahi Jeera 15 Garlic Cloves (Chopped) 1-inch Ginger 3 Green Chillies 6-7 Strands of Coriander Leaves 7-8 Mint Leaves 1/2 Kg Mutton (Medium Sized) …

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Fish Curry

Fish Curry </h2 > Ingredients 1 kg fish cut into 1″ thick slices 4 tbsp sunflower cooking oil 1 tbsp mustard seeds 2 tbsps. cumin seeds 8 dry red chillies 1 tsp panch phutan 10-12 curry leaves 1 large onion ground to a paste 1 tbsp ginger paste 1 tbsp garlic paste 2 large tomatoes …

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Fruit Chaat

Fruit Chaat </h2 > Ingredients Apple- 1, Large, Cubed Banana -1 , Sliced Grapes- 1/4 cup, seedless or de- seed Watermelon- 1 1/2 cups, cubes or Papaya Pomegranate – 1/4 cup Orange – 1 cup, segments Pineapple- 1 cup, cubs Black Salt- 1/2 tsp Roasted Cumin Powder- 1/2 tsp BHARAT CHAAT MASALA – 1/2 tsp …

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Punjabi Chhole Masala

Punjabi Chhole Masala </h2 > Ingredients 2 cups Chana / Chhole. 2 tomatoes (chopped), 1 cup Tomato Puree or Paste. 3 medium Onions (?nely chopped), 2 cloves Garlic (minced), 1 tbsp. Ginger paste, 2 Green Chilies chopped. Salt to taste, 1/4 tsp. Turmeric powder. 2 tsp. Red Chili Powder, 1 tsp. Coriander powder. 4 tsp. …

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Shahi Paneer

Shahi Paneer Ingredients Paneer – 1 1/2 cups Soak In warm water for 15 mins Onion – 1 large (blanched and pureed) Tomato -1 large (blanced and pureed) Green chilli -ginger paste – 2 tsps Bay leat-1 Cinnamon stick – 1 Black cardamom – 1 Cashew nuts – 8 Soaked in 1/4 cup milk and …

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Vegetable Korma

Vegetable Korma </h2 > Ingredients 2 cups cauliflower cut into ?orets 1 cup green peas 1 carrot diced in about 1/2 inch pieces (gajar) 1/2 cup sliced mushrooms 1 zucchini small cut into bite size pieces with skin 6 tomatoes medium size 1/2 inch ginger 1 green chilli 2 tablespoons oil 1/2 teaspoon cumin seeds …

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Odia Special Dalma

Odia Special Dalma </h2 > Ingredients 3/4 cup Toor dal 1 tsp Ghee or Oil 4 dried Red Chilies 1 tbs of Ginger minced 1 tbs Turmeric 1 tsp of Pancha Foran 2 tsp BHARAT DALMA MASALA 1 peeled Potato cut into large pieces 150 gm yellow Pumpkin cut into large pcs 1 large Brinjal …

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