Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, and Sri Lankan cuisines.
- No Artificial color Added
- Process with Cryogenic Technology
- Hygienically Packed
- High Protein
1 kg | 500 gm | 250 gm