Bharatmasala

Besan

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Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, and Sri Lankan cuisines.

  • No Artificial color Added
  • Process with Cryogenic Technology
  • Hygienically Packed
  • High Protein
AVAILABLE SIZES

1 kg | 500 gm | 250 gm

INGREDIENTS

Gram chickpea

56.00 110.00

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