Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
- No Artificial color Added
- Ground with Cryogenic Technology
- Hygeinically Packed
- Content Fiber
1 kg | 100 gm