Corn Flour
16.00 13.00
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
No Artificial color Added
Ground with Cryogenic Technology
Hygeinically Packed
Content Fiber
AVAILABLE SIZES
1 kg | 100 gm
INGREDIENTS
Dried Corn