Bharatmasala

Corn Flour

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Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

  • No Artificial color Added
  • Ground with Cryogenic Technology
  • Hygeinically Packed
  • Content Fiber
AVAILABLE SIZES

1 kg | 100 gm

INGREDIENTS

Dried Corn

13.00 79.00

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