Bay Leaf ( Tej Patta )
It comes from several plants such as: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. … The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine.
- No Artificial color Added
- Process with Cryogenic Technology
- Hygienically Packed
Dried Bay Leaf