- 25%
Bay Leaf ( Tej Patta )
12.00
It comes from several plants such as: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. … The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine.
No Artificial color Added
Process with Cryogenic Technology
Hygienically Packed
AVAILABLE SIZES
50 gm
INGREDIENTS
Dried Bay Leaf
