Bay Leaf ( Tej Patta )

- 29%

It comes from several plants such as: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. … The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine and beans in Brazilian cuisine.

  • No Artificial color Added
  • Process with Cryogenic Technology
  • Hygienically Packed
AVAILABLE SIZES

50 gm

INGREDIENTS

Dried Bay Leaf

17.00 12.00

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