Bharatmasala

Bio Soda

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Baking soda, also known as sodium bicarbonate, is widely usedin baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide

  • No Artificial color Added
  • Ground with Cryogenic Technology
  • Hygeinically Packed
  • Suitable for Vegetarians
AVAILABLE SIZES

100 g

INGREDIENTS

Sodium Bicarbonate

12.00 10.00

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