- 31%

Bio Soda

9.00

Baking soda, also known as sodium bicarbonate, is widely usedin baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide

  • No Artificial color Added
  • Ground with Cryogenic Technology
  • Hygeinically Packed
  • Suitable for Vegetarians
AVAILABLE SIZES

100 g

INGREDIENTS

Sodium Bicarbonate

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