Egg Curry Masala
Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu. It is made using eggs, onions, urad dal and curry leaves. It can be made in a few minutes and is very delicious. You can try it as a side dish or even as a starter in parties and celebrations.
- No Artificial color Added
- Ground with Cryogenic Technology
- Hygeinically Packed
100 g | 50 g
Coriander, Cumin, Ginger, Garlic, Onion, Turmeric, Black Pepper, Chilli, Cinnamon, Cardamom, Bay Leaves,Clove & Tomato.
24.00 – 47.00