Papad. … A papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).

AVAILABLE SIZES

1 kg | 200 gm | 100 gm

INGREDIENTS

Moong,Moth,Urad,Grains & Flour, Edible Vegetable Oil, Iodised Salt ,Black Pepper,Sajji Khar,Asafoetida,Spices & Condiments.