Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. … Soya chunks are also very versatile and can also be cooked to have a similar flavor as non-veg curries.
No Artificial color Added
Rich in Fiber
Hygienically Packed
Content Protein
