Cut mushrooms into slices. Cut capsicum into cubes. Finely chop onions and tomatoes. Grind ginger, garlic and green chilies. Heat ghee in a pan and fry onions in it until it turns pink. Then fry ginger paste for a minute. Now put tomatoes and fry until ghee separates. Put salt, red chillI powder, coriander, turmeric powder and BHARAT MUSHROOM CURRY MASALA. Now add mushrooms and simmer after adding 1/4 cup water. Cook until mushrooms soften. Then cook capsicum in it for 2-3 minutes and remove it from the ?ame. Now sprinkle some BHARAT GARAM MASALA. Serve hot.