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Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, and Sri Lankan cuisines.
1 kg | 500 gm | 250 gm
Gram chickpea
No Artificial color Added
Process with Cryogenic Technology
Hygienically Packed
High Protein
